We’ve had a busy week of special holiday meals. We started the week breaking in our new vehicle by driving 100 miles to get a Shamrock Shake. These are cups of minty green goodness available at the Golden Arches in the month of March. They aren’t usually sold in Texas, so I haven’t had one in a probably a decade or more. When I discovered they were being sold for the first time “nearby”, we hit the road and headed south. Unfortunately, like most things, they didn’t live up to the memories. As you can see in the picture, they didn’t even bother to mix the green in very well, and MonkeyBoy’s drink appears layered. I didn’t like the addition of the whipped cream and cherry either – I’m a Shamrock Shake purist, I guess. I think this one will definitely tide me over for another ten years.

On Monday (3/14) we celebrated Pi Day with round foods. We had steak grilled on the Big Green Egg, a round loaf of German Rye, and then chocolate chip pie with scoops of ice cream for dessert.
Tonight we celebrated St. Patrick’s Day with green foods. We had green pancakes (some in the shape of Yoda). We also dyed our milk green, ate some sausage patties, and had green jello for dessert.

The boys wore their St. Patrick’s Day shirts to school today along with green socks. I’m still working on getting them to both sit still and look at the camera at the same time. It’s a lot harder than it seems!


The day ended with a bedtime reading of The Night Before St. Patrick’s Day. After the story, MonkeyBoy handed his dad a dollar coin and said “Here, Daddy. Take my gold and hide it from the leprechaun so he doesn’t come take it!”